Farm-raised Atlantic salmon transfer throughout a conveyor belt as they’re introduced aboard a harvesting boat on Oct. 12, 2008, close to Eastport, Maine. The worldwide complete quantity of fish, shrimp, clams and different aquatic animals that’s harvested from farming has topped the quantity fished within the wild from the world’s waters for the primary time ever. (AP Photograph/Robert F. Bukaty, File)
ROME (AP) — The overall world quantity of fish, shrimp, clams and different aquatic animals which are harvested by farming has topped the quantity fished within the wild from the world’s waters for the primary time ever, the United Nations reported Friday.
The U.N.’s Meals and Agriculture Group, in its newest report on fisheries and aquaculture — or farming in water — says the worldwide catch and harvest introduced in additional than 185 million tons of aquatic animals in 2022, the newest 12 months for which statistics can be found.
Consultants say the milestone in human historical past had been anticipated, because the hauls from fisheries have largely stagnated over the past three a long time — largely due to limits in nature.
Manuel Barange, who heads FAO’s fisheries and aquaculture division, stated aquaculture has benefited from a rising recognition of the dietary advantages — like Omega 3 and different micronutrients present in meals from aquatic animals — and lesser environmental impression than meals derived from land animals.
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The overall quantity of aquatic animals captured within the wild fell from 91.6 million tons in 2021 to 91 million tons the next 12 months, FAO stated in its newest State of the World’s Fisheries and Aquaculture report.
World manufacturing rose to 94.4 million in 2022, up from 91.1 million a 12 months earlier, it stated.
Asia was the supply of greater than 90% of all aquaculture manufacturing of aquatic animals, the FAO added.
Some 90% of aquatic animals which are farmed or fished go to human consumption, with the rest going to different makes use of like feed for different animals or fish oils.
The most typical fish which are captured on the earth’s oceans, seas, rivers, lakes and ponds embody Peruvian anchovies, skipjack tuna and Alaskan pollock, whereas freshwater carp, oysters, clams, shrimp, tilapia and prawns are among the many most harvested animal life.
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