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Get able to meat Japan’s beloved deep-fried beef cutlets, heading to the island on November 16!
MANILA, Philippines – Boracay’s eating scene is getting a brand new Japanese-inspired contender in November! It’s Gyukatsu Motomura, set to open on November 16 at 0445 Zone 5, Street 1 Laketown Balabag, Malay, Boracay, Aklan.
Below the umbrella of Ikigai Worldwide Restaurant OPC, Gyukatsu Motomura is a homegrown model based by COO of MKKS Meals Business Kevin Tan and Motomura CMO Ricka Raga, who informed Rappler that the model has efficiently filed a trademark for Gyukatsu もと村 (Motomura) and secured area rights, each domestically and internationally.
The restaurant is bringing Japan’s famend deep-fried beef cutlets to Boracay’s shores, an thought born from Tan’s current journey to Tokyo. Instantly falling in love with the dish, Tan describes gyukatsu as “the beefy cousin of the extra acquainted tonkatsu, however [taken to] new heights with premium beef.
“We serve it uncommon, permitting diners to sear it to their liking on a small private grill. The outcome? An ideal concord of textures — crispy exterior giving solution to a buttery, melt-in-your-mouth inside,” he added.
In accordance with Raga, Gyukatsu Motomura Boracay will characteristic a streamlined menu for now, together with the signature 30-second self-grilling possibility, which lets diners cook dinner their beef cutlets to their most popular degree of doneness on their tables.
“We’re bringing the much-loved Gyukatsu expertise from Japan to Boracay, staying true to conventional strategies whereas integrating native flavors,” Raga stated.
Sourcing high-quality native beef, Gyukatsu Motomura goals to keep up the identical requirements that Japan’s culinary scene is thought for.
The Boracay restaurant’s interiors mix Japanese aesthetics with a contemporary contact.
What’s at ‘steak?’
The menu at Gyukatsu Motomura Boracay stars the gyukatsu, which is a breaded and deep-fried beef cutlet that’s golden brown and crispy on the surface and tender on the within. It’s stated that the correct approach of having fun with it includes searing the meat evenly on either side, dipping it in your selection of sauces, reminiscent of soy sauce or wasabi, and chewing slowly.
For a restricted time, the signature dish is out there at P988, down from the usual retail worth of P1,288, to have a good time the model’s opening.
A part of the set contains cabbage salad with roasted sesame dressing, pickled cucumber, miso soup, and a one-time serving of soft-serve ice cream.
Gyukatsu Motomura may also supply Wagyu Cubes, accessible for P888 in the course of the opening (usually priced at P1,088).
As a part of its launch, Gyukatsu Motomura Boracay has partnered with Klook, permitting visitors to e book unique eating packages and a easy reservation course of.
Two gyukatsu manufacturers – Kyoto’s well-known Gyukatsu Kyoto Katsugyu chain and a brand new Ganso-Gyukatsu idea — opened in SM Mall of Asia and MOA Sq. this yr, respectively. – Rappler.com
